Ulivo
Ulivo is a sophisticated trattoria and pastificio in NoMad, NYC, celebrated for its housemade pastas and wood-fired specialties. Rooted in Sardinian and Sicilian tradition under Chef Emanuel Concas, the menu highlights top-quality extra virgin olive oil, cheeses, and cured meats sourced from Italy. The space blends casual warmth with refined elegance, offering Italian-accented cocktails and a thoughtful wine list.
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