Ikigai
A 12-seat non-profit restaurant in Brooklyn's Fort Greene, offers artful Kaiseki, a traditional multi-course Japanese dinner, by chef Rafal Maslankiewicz. The 12 courses showcase seasonal ingredients from Tokyo-flown fish to wagyu beef, featuring inventive dishes like eel-style carrots and truffle chawanmushi. Blending Japanese techniques with Polish heritage, each course tells a unique story of flavor and artistry in a serene setting.
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