Launched in December of 2022, tán is the careful creation of Chef Richard Sandoval and Chef Jonatán Gómez Luna Torrez. In the wake of the pandemic and the subsequent reshaping of New York’s culinary scene, they wanted to curate a space not only for nourishment, but for a sense of escape.

Chef Torrez was one of the first Mexican chefs to earn a Michelin Star for his Yucatán restaurant, Le Chique. With over 60 restaurants across four continents, Chef Sandoval has been named the ”Father of Modern Mexican Cuisine” by the Financial Times. The two chef’s shared travels and heritage inspired both tán and its speakeasy-style bar lúm, located downstairs. Each serves as a namesake to the Yucatán and Tulúm, respectively.

The space in its entirety  – a two-story stucco interior – was brought to life by designer Peter Max Bowden. Bowden looks to bring sophistication and edge to each of his projects, a message depicted within tán. Draped canvas, worn leather and a jungle of foliage create an air of tranquility. It’s almost as if you’ve suddenly been swept away to a pagoda on the beaches of Mexico, tropical climate and all.

Though they strive to source locally for environmental purposes, tán incorporates ingredients authentic to the Yucatán, like achiote, habanero peppers, and tropical fruits. Plates like octopus topped bone marrow and tuna ceviche with mango and tiger’s milk are the first to impress. But quality and innovation are found across the menu.

In the future, Chef Sandoval plans to continue expanding beyond the restaurant. His next venture will draw from the food scene in Malta, a cuisine he is very excited to explore. He is also continually inspired by fellow culinary giants like Chef Nobu Matsuhisa and Chef Douglas Rodriguez. Nobu’s Japanese and Peruvian fusion never fails to impress him. 

Influenced by a recent research and development trip to Oaxaca, Chef Sandoval is also launching an exclusive capsule menu within tán. The traditional Oaxacan collection pays homage to farmers and artisans who have preserved traditional recipes for generations. It will be available from June 18 to July 28 of 2024.